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Let us know what is happening in your Hotel, Restaurant, Neighbourhood
Pub or Company,
E-mail: Info@SherwoodHospitality.ca
Around Town & The Valley
Effective April 1, 2009 servers relocating to British Columbia from
other Canadian jurisdictions who have current certification from one
of the following responsible beverage service programs will be
exempted from the SIR training requirement in British Columbia:
Proserve Program (Alberta), Serve it Right (Saskatchewan), It’s
Good Business (Manitoba), Smart Serve (Ontario), Service in Action
(Quebec), It’s Good Business: Responsible Service of Alcohol (New
Brunswick), It’s Good Business (Nova Scotia), It’s Our Business
(Prince Edward Island), It’s Good Business: Responsible Service of
Alcohol (Newfoundland and Labrador), Be a Responsible Server (B.A.R.S)
(Yukon). More...
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FoodSafe Quiz
Q) At what temperatures
do pathogens multiply rapidly?
Q) What is the
most hygienic practice for food handlers in breaking the cycle of
transmission?
Q) How can plastic
utensils be washed effectively to prevent Foodborne illness?
Q) If you are working with a salad
bar or hot buffet, what should be done regularly? Q)
How do dried foods become potentially hazardous?
Q) What does F.I.F.O
mean
Q) What is the minimum temperature
of water for hand washing?
Answers
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Links

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