Vacation Rentals

FOODSAFE LEVEL ONE

January 

16

8.30 – 4.30

January 

26 - 27

5.30 – 9.30 

To be held over the two evenings

February 

13

8.30 – 4.30

February

22 -23

5.30 – 9.30

 To be held over the two evenings

March 

13

8.30 – 4.30

March 

22 - 23

5.30 – 9.30

 To be held over the two evenings 

April 

10

8.30 – 4.30

April

27-28

5.30 – 9.30

 To be held over the two evenings

Tuesday & Wednesday

May

15

8.30 – 4.30

May

25 -26

5.30 – 9.30

 To be held over the two evenings

June 

6

8.30 – 4.30 

Sunday

June 

21-22

5.30 – 9.30

 Cancelled

July 

10

8.30 – 4.30 

 Cancelled

July

26 -27

5.30 – 9.30

 To be held over the two evenings

August

8

8.30 – 4.30 

 Sunday

August

23- 24

5.30 – 9.30 

 To be held over the two evenings

September

18

8.30 – 4.30 

September

27 - 28

5.30 – 9.30

 To be held over the two evenings

October

16

October

25 -- 26

5.30 – 9.30 

 To be held over the two evenings

November

13

8.30 – 4.30 

November

22 -- 23 

5.30 – 9.30 

 To be held over the two evenings

December

11

8.30 – 4.30 

  To register and reserve a place in the workshop
E-mail; your Name, Address and Telephone details to FoodSafe@sherwoodhospitality.ca or 

Complete the Registration form:

Telephone 250 215 4285

Cancellation policy, five days FSL1, seven days FSL2

Training Location:
TBA

Food Safe Level Two

  Prerequisites: FoodSafe Level One

Date 

2010

Time

Friday Evening 

Saturday

April

5.30 - 9.30

8.30 - 4.00

Fri-Sat

June

Fri -Sat

August

5.30 - 9.30

9.00 -4.00

Fri -Sat

November

5.30 -9.30

9.00 - 4.00

Fri - Sat

To register and reserve a place in the workshop
E-mail; your Name, Address and Telephone details to FoodSafe@sherwoodhospitality.ca or 

Complete the Registration form:

Telephone 250 215 4285

Cancellation policy, five days FSL1, seven days FSL2

Training Location:
 

TBA