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 Mailing Address:
  Sherwood Hospitality
  #9 - 3151 Lakeshore Road
  Suite 338
  Kelowna, V1W 3S9
  British Columbia
  Canada

 

 

Vacation Rentals

For all your Okanagan vacation needs

FOODSAFE LEVEL ONE

 

 

 

 

 

Date   2012 Time

 

 

 

 

 

 

January 

14

9.00 5.00

 

January 

23 -24

5.30 – 9.30 

 To be held over the two evenings

 

February

11

9.00 5.00

 

 

February 

27 -28

5.30 – 9.30

 To be held over the two evenings

 

March 

17

9.00 5.00

  

 

March 

26 -27

5.30 – 9.30

 To be held over the two evenings

 

April

14

9.00 5.00

April 

23 -24

5.30 – 9.30

 To be held over the two evenings

 

May

12

9.00 5.00

 

May

28 - 29

5.30 – 9.30

To be held over the two evenings
June 9 9.00 -5.00

 

June 

25 - 26

5.30 – 9.30

 To be held over the two evenings

 

July

14

9.00 -5.00

July 

23 - 24

5.30 – 9.30 

To be held over the two evenings

 

August

11

9.00 -5.00 
August 27 - 28

5.30 – 9.30 

To be held over the two evenings

 

September

8

9.00 -5.00 

 

 

September

27  - 28

5.30 – 9.30  

To be held over the two evenings

 

October

13

9.00 -5.00 

 

 

October

22 - 23

5.30 – 9.30    To be held over the two evenings

 

November

10 

9.00 -5.00 

 

November

26 - 27

5.30 – 9.30  

 To be held over the two evenings

 

December

8

9.00 -5.00  

  To register and reserve a place in the workshop
E-mail; your Name, Address and Telephone details to FoodSafe@sherwoodhospitality.ca or 

Complete the Registration form:

Telephone 250 215 4285

Payment

please note, the charge for 

FSLI is $70.00 on line or $80.00 CASH on the day

Cancellation policy, 

FSL1, five days and over no charge, under five days $70 

FSL2, 21 days and over no charge, under 21 days $225

Group workshop 30 days and over no charge, under 30 days $400

 

 

Food Safe Level Two

 

 

  Prerequisites: FoodSafe Level One

 

Date 

2012

Time

 

 

 

 

Friday Evening 

Saturday

 

 

April

8 -- 9

5.30 - 9.30

On Hold

Fri-Sat

 

June

10 -- 11

On Hold

 

August

5 -- 6

5.30 - 9.30

On Hold

Fri -Sat

 

October

7 -- 8

5.30 -9.30

On Hold

Fri - Sat

 

 

To register and reserve a place in the workshop
E-mail; your Name, Address and Telephone details to FoodSafe@sherwoodhospitality.ca or 

Complete the Registration form:

Telephone 250 215 4285

Payment

please note, the charge for 

FSLI is $70.00 on line or $80.00 CASH on the day

Cancellation policy, 

FSL1, five days and over no charge, under five days $70 

FSL2, 21 days and over no charge, under 21 days $225

Group workshop 30 days and over no charge, under 30 days $400