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Mailing Address: Sherwood Hospitality #9 - 3151 Lakeshore Road Suite 338 Kelowna, V1W 3S9 British Columbia Canada |
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Vacation Rentals |
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Q) At what temperatures do pathogens multiply rapidly?
A) 37.4c Q) What is the most hygienic practice for food handlers in breaking the cycle of transmission?
A) Wash their hands Q) If you
are working with a salad bar or hot buffet, what should be done
regularly?
A) Check the temperature Q) How can
plastic utensils be washed effectively to prevent Foodborne illness?
A) They can not be washed, Single service
items MUST be disposed of after use Q) How do
dried foods become potentially hazardous?
A) When moisture is added Q) What does F.I.F.O mean?
A) First In -- First Out Q) What is
the minimum temperature of water for hand washing?
A) 44 c |